AL-TULAIHAN, Abdullatif A.; NAJIB, Huthail; AL-EID, Salah M. The Nutritional Evaluation of Locally Produced Dried Bakery Waste (DBW) in the Broiler Diets. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 5, p. 294–299, 2004. DOI: 10.3923/pjn.2004.294.299. Disponível em: https://pjnonline.org/pjn/article/view/192. Acesso em: 1 jul. 2025.