TRISNADEWI, Anak Agung Ayu Sri; CAKRA, I Gusti Lanang Oka. Physical Characteristics, Nutritional Qualities and In vitro Digestibility of Silage From Various Sources of Fiber. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 4, p. 166–171, 2020. DOI: 10.3923/pjn.2020.166.171. Disponível em: https://pjnonline.org/pjn/article/view/2845. Acesso em: 5 sep. 2025.