BEGUM, Rokeya; PARVIN, Shahnaj; MADOK, Kanak Chandra; RASHID, Obaidur; AKTER, Binu. Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 4, p. 172–178, 2020. DOI: 10.3923/pjn.2020.172.178. Disponível em: https://pjnonline.org/pjn/article/view/2846. Acesso em: 5 sep. 2025.