WIKANDARI, Rachma; NURUL UTAMI, Tiara Anjarsari; HASNIAH, Nurul; SARDJONO. Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 4, p. 179–190, 2020. DOI: 10.3923/pjn.2020.179.190. Disponível em: https://pjnonline.org/pjn/article/view/2847. Acesso em: 5 sep. 2025.