SUKAMTO; SUDIYONO; GALIH, Patria Domas. Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 5, p. 225–230, 2020. DOI: 10.3923/pjn.2020.225.230. Disponível em: https://pjnonline.org/pjn/article/view/2853. Acesso em: 5 sep. 2025.