UDOMRATI, Sunsanee; TUNGTRAKUL, Patcharee; LOWITHUN, Ngamjit; THIRATHUMTHAVORN, Doungjai. Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 5, p. 253–265, 2020. DOI: 10.3923/pjn.2020.253.265. Disponível em: https://pjnonline.org/pjn/article/view/2857. Acesso em: 6 sep. 2025.