RUBAK, Yuliana Tandi; NURAIDA, Lilis; ISWANTINI, Dyah; PRANGDIMURTI, Endang. Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 6, p. 295–302, 2020. DOI: 10.3923/pjn.2020.295.302. Disponível em: https://pjnonline.org/pjn/article/view/2862. Acesso em: 6 sep. 2025.