DESRIZAL; KARINA, Indira; MARDIAH, Ainul. Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 6, p. 309–316, 2020. DOI: 10.3923/pjn.2020.309.316. Disponível em: https://pjnonline.org/pjn/article/view/2864. Acesso em: 6 sep. 2025.