ONWURAFOR, E.U.; UZODINMA, E.O.; OBETA, N.A.; AKUBUEZE, V.O. Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 7, p. 337–343, 2020. DOI: 10.3923/pjn.2020.337.343. Disponível em: https://pjnonline.org/pjn/article/view/2867. Acesso em: 6 sep. 2025.