ALY, Salwa A.; GALAL, E.A.; ELEWA, Neimat A. Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 6, p. 322–330, 2004. DOI: 10.3923/pjn.2004.322.330. Disponível em: https://pjnonline.org/pjn/article/view/197. Acesso em: 1 jul. 2025.