OGIEHOR, I.S.; OKWU, G.I.; ENAIGBE, E. Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 6, p. 331–335, 2004. DOI: 10.3923/pjn.2004.331.335. Disponível em: https://pjnonline.org/pjn/article/view/198. Acesso em: 1 jul. 2025.