PALMA, A.; AZIZ, M.G.; CHAWDHURY, M.M.; UDDIN, M.B.; ALAM, M. Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 6, p. 340–343, 2004. DOI: 10.3923/pjn.2004.340.343. Disponível em: https://pjnonline.org/pjn/article/view/200. Acesso em: 1 jul. 2025.