MALICKI, Adam; ZAWADZKI, Wojciech; BRUZEWICZ, Szymon; GRACZYK, Stanislaw; CZERSKI, Albert. Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 6, p. 353–356, 2004. DOI: 10.3923/pjn.2004.353.356. Disponível em: https://pjnonline.org/pjn/article/view/203. Acesso em: 1 jul. 2025.