MOZOLEWSKI, Waclaw; SMOCZYNSKI, Stefan. Effect of Culinary Processes on the Content of Nitrates and Nitrites in Potatoe. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 6, p. 357–361, 2004. DOI: 10.3923/pjn.2004.357.361. Disponível em: https://pjnonline.org/pjn/article/view/204. Acesso em: 1 jul. 2025.