ALI MOHAMMED, Asmahan Azhari. Assessment of Lactic Acid Bacteria Isolated from White Cheese (Gibna Bayda) Produced in El Dueim City, White Nile State-Sudan. Pakistan Journal of Nutrition, Pakistan, v. 20, n. 3, p. 77–82, 2021. DOI: 10.3923/pjn.2021.77.82. Disponível em: https://pjnonline.org/pjn/article/view/2904. Acesso em: 30 sep. 2025.