HAYEEYUSOH, N.; DALEE, A.D.; SALI, K.; HAJIWANGOH, Z. The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria. Pakistan Journal of Nutrition, Pakistan, v. 20, n. 4, p. 108–111, 2021. DOI: 10.3923/pjn.2021.108.111. Disponível em: https://pjnonline.org/pjn/article/view/2909. Acesso em: 5 sep. 2025.