KINTOMAGNIMESSÈ CÉLESTIN, Tchekessi Comlan et al. Microbiological, Nutritional and Sensory Characteristics of the Foodstuff "Foura" Produced From Millet in Benin. Pakistan Journal of Nutrition, Pakistan, v. 20, n. 4, p. 127–134, 2022. DOI: 10.3923/pjn.2021.127.134. Disponível em: https://pjnonline.org/pjn/article/view/2912. Acesso em: 5 sep. 2025.