NWADI, O.M.M.; UCHEGBU, N.N.; OKONKWO, Thomas M. Use of Cereals and Egg Products in Extruded Foods: A Review. Pakistan Journal of Nutrition, Pakistan, v. 22, p. 1–10, 2023. DOI: 10.3923/pjn.2023.1.10. Disponível em: https://pjnonline.org/pjn/article/view/2919. Acesso em: 3 sep. 2025.