IMOISI, C.; IYASELE, J.U.; OKPEBHO, A.O. The Effects of Citrus Vesicle Flour on the Functional and Proximate Properties of Cassava Bread. Pakistan Journal of Nutrition, Pakistan, v. 22, p. 19–26, 2023. DOI: 10.3923/pjn.2023.19.26. Disponível em: https://pjnonline.org/pjn/article/view/2921. Acesso em: 3 sep. 2025.