AYSSIWEDE, S.B.; ISSA, Y.A.; NAHIMANA, G.; LAMBONI, B. Bangue; DJOSSA, D.G.; DJETTIN, A.E.; MISSOHOU, A. Nutrient Values and Effects of Incorporating African Baobab (Adansonia digitata L.) Seed Cake in Finishing and Grower Diets on Zootechnical and Economic Performances of Broilers in Dakar Region, Sénégal. Pakistan Journal of Nutrition, Pakistan, v. 22, p. 109–120, 2023. DOI: 10.3923/pjn.2023.109.120. Disponível em: https://pjnonline.org/pjn/article/view/2931. Acesso em: 3 sep. 2025.