ALINNOR, I. Jude; P., Usman; I.C., Chinagorom. Assessment of Nutritive and Anti-Nutritive Composition of Ocimum gratissimum (Scent) Leaves. Pakistan Journal of Nutrition, Pakistan, v. 25, p. 11–18, 2026. DOI: 10.66920/pjn.2026.11.18. Disponível em: https://pjnonline.org/pjn/article/view/114294. Acesso em: 13 nov. 2026.