ENUJIUGHA, V.N.; AKANBI, C.T. Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 1, p. 27–31, 2004. DOI: 10.3923/pjn.2005.27.31. Disponível em: https://pjnonline.org/pjn/article/view/211. Acesso em: 1 jul. 2025.