ELMALI, Mehmet; YAMAN, Hilmi. Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 4, p. 197–201, 2005. DOI: 10.3923/pjn.2005.197.201. Disponível em: https://pjnonline.org/pjn/article/view/240. Acesso em: 1 jul. 2025.