MOHAMMADKHANI, A. Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and its Relation to the Quality of Protein and Grain Hardness Index (H.I.). Pakistan Journal of Nutrition, [S. l.], v. 4, n. 4, p. 208–209, 2005. DOI: 10.3923/pjn.2005.208.209. Disponível em: https://pjnonline.org/pjn/article/view/242. Acesso em: 1 jul. 2025.