MOHAMMADKHANI, A. Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and its Relation to the Quality of Protein and Grain Hardness Index (H.I.). Pakistan Journal of Nutrition, Pakistan, v. 4, n. 4, p. 208–209, 2005. DOI: 10.3923/pjn.2005.208.209. Disponível em: https://pjnonline.org/pjn/article/view/242. Acesso em: 15 aug. 2025.