REPS, Arnold; WISNIEWSKA, Krystyna; JARMUL, Irmina; BRAKONIECKA-SIKORSKA, Anna. Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 4, p. 210–214, 2005. DOI: 10.3923/pjn.2005.210.214. Disponível em: https://pjnonline.org/pjn/article/view/243. Acesso em: 1 jul. 2025.