OLOYEDE, O.I. A Comparative Study on the Cholesterol Content of Products Fractionated from Egg Yolk of Some Birds. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 5, p. 310–312, 2005. DOI: 10.3923/pjn.2005.310.312. Disponível em: https://pjnonline.org/pjn/article/view/264. Acesso em: 1 jul. 2025.