AL-TAHIRI, Riadh. A Comparison on Microbial Conditions Between Traditional Dairy Products Sold in Karak and Same Products Produced by Modern Dairies. Pakistan Journal of Nutrition, Pakistan, v. 4, n. 5, p. 345–348, 2005. DOI: 10.3923/pjn.2005.345.348. Disponível em: https://pjnonline.org/pjn/article/view/271. Acesso em: 15 aug. 2025.