AL-TAHIRI, Riadh. A Comparison on Microbial Conditions Between Traditional Dairy Products Sold in Karak and Same Products Produced by Modern Dairies. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 5, p. 345–348, 2005. DOI: 10.3923/pjn.2005.345.348. Disponível em: https://pjnonline.org/pjn/article/view/271. Acesso em: 1 jul. 2025.