ODOEMELAM, S.A. Functional Properties of Raw and Heat Processed Jackfruit (Artocarpus heterophyllus) Flour. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 6, p. 366–370, 2005. DOI: 10.3923/pjn.2005.366.370. Disponível em: https://pjnonline.org/pjn/article/view/276. Acesso em: 1 jul. 2025.