EKPO, A.J.; JIMMY, E.O. Nutritional Effect of Spices from Roasted Chicken and Beef Meat Consumption. Pakistan Journal of Nutrition, [S. l.], v. 4, n. 6, p. 428–430, 2005. DOI: 10.3923/pjn.2005.428.430. Disponível em: https://pjnonline.org/pjn/article/view/291. Acesso em: 1 jul. 2025.