SAMLI, H. Ersin; SENKOYLU, Nizamettin; OZDUVEN, M. Levent; AKYUREK, Hasan; AGMA, Aylin. Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 1, p. 6–9, 2005. DOI: 10.3923/pjn.2006.6.9. Disponível em: https://pjnonline.org/pjn/article/view/295. Acesso em: 1 jul. 2025.