BRUZEWICZ, Szymon; MALICKI, Adam; OSZMIANSKI, Jan; JAROSLAWSKA, Aneta; JARMOLUK, Andrzej; PAWLAS, Krystyna. Baicalin, Added as the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 1, p. 30–33, 2005. DOI: 10.3923/pjn.2006.30.33. Disponível em: https://pjnonline.org/pjn/article/view/299. Acesso em: 1 jul. 2025.