OGUNSHE, Adenike A.O.; AYODELE, Abiodun E.; OKONKO, Iheanyi O. Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 1, p. 51–58, 2005. DOI: 10.3923/pjn.2006.51.58. Disponível em: https://pjnonline.org/pjn/article/view/304. Acesso em: 1 jul. 2025.