SAMLI, H. Ersin; SENKOYLU, Nizamettin; OZDUVEN, M. Levent; AGMA, Aylin. An in vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 1, p. 83–85, 2005. DOI: 10.3923/pjn.2006.83.85. Disponível em: https://pjnonline.org/pjn/article/view/311. Acesso em: 1 jul. 2025.