OKOYE, F.C.; UGWUENE, M.C.; MBARAH, J.U. Effects of Local Spices on the Utilization of Cassava Peel Meal-Based Diets by Weaner Rabbits. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 3, p. 203–205, 2006. DOI: 10.3923/pjn.2006.203.205. Disponível em: https://pjnonline.org/pjn/article/view/337. Acesso em: 1 jul. 2025.