LALUDE, L.O.; FASHAKIN, J.B. Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil - Seeds. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 3, p. 257–260, 2006. DOI: 10.3923/pjn.2006.257.260. Disponível em: https://pjnonline.org/pjn/article/view/350. Acesso em: 1 jul. 2025.