AGUNBIADE, S.O.; OLANLOKUN, J.O. Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 4, p. 316–318, 2006. DOI: 10.3923/pjn.2006.316.318. Disponível em: https://pjnonline.org/pjn/article/view/363. Acesso em: 1 jul. 2025.