AREMU, M.O.; OLONISAKIN, A.; BAKO, D.A.; MADU, P.C. Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 4, p. 328–333, 2006. DOI: 10.3923/pjn.2006.328.333. Disponível em: https://pjnonline.org/pjn/article/view/366. Acesso em: 1 jul. 2025.