TANYA, Agatha N.; DARMAN, R. Djoulde; EJOH, Richard A.; MBAHE, R.; HAMIDOU. Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon. Pakistan Journal of Nutrition, Pakistan, v. 5, n. 4, p. 355–358, 2006. DOI: 10.3923/pjn.2006.355.358. Disponível em: https://pjnonline.org/pjn/article/view/372. Acesso em: 15 aug. 2025.