ALY, Salwa A.; E.A., Galal. Effect of Milk Pretreatment on the Keeping Quality of Domiati Cheese. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 3, p. 132–136, 2002. DOI: 10.3923/pjn.2002.132.136. Disponível em: https://pjnonline.org/pjn/article/view/31. Acesso em: 1 jul. 2025.