FABIYI, E.F. Soyabean Processing, Utilization and Health Benefits. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 5, p. 453–457, 2006. DOI: 10.3923/pjn.2006.453.457. Disponível em: https://pjnonline.org/pjn/article/view/389. Acesso em: 1 jul. 2025.