AGUNBIADE, S.O.; OLANLOKUN, J.O.; OLAOFE, O.A. Quality of Chips Produced from Rehydrated Dehydrated Plantain and Banana. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 5, p. 471–473, 2006. DOI: 10.3923/pjn.2006.471.473. Disponível em: https://pjnonline.org/pjn/article/view/395. Acesso em: 1 jul. 2025.