OMIDIJI, O.; OKPUZOR, J.E.; OTUBU, O. The Contribution of an Ionic Peroxidase Isozyme to Enzyme-Mediated Browning in Dioscorea esculenta L. Tubers. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 5, p. 478–480, 2006. DOI: 10.3923/pjn.2006.478.480. Disponível em: https://pjnonline.org/pjn/article/view/397. Acesso em: 1 jul. 2025.