AHMED, Majed B.; HAMID, Rashed A.; ALI, Mohamed E.; HASSAN, Amro B.; BABIKER, Elfadil E. Proximate Composition, Antinutritional Factors and Protein Fractions of Guar Gum Seeds as Influenced by Processing Treatments. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 5, p. 481–484, 2006. DOI: 10.3923/pjn.2006.481.484. Disponível em: https://pjnonline.org/pjn/article/view/398. Acesso em: 1 jul. 2025.