FARHOOMAND, Parviz; SAED, Siavash. Study on the Nutritional Value of Raw, Dehulled, Autoclaved, Cooked and Enzyme Supplemented to Raw Yellow Peas on Performance of Broiler Chicks. Pakistan Journal of Nutrition, [S. l.], v. 5, n. 6, p. 569–572, 2006. DOI: 10.3923/pjn.2006.569.572. Disponível em: https://pjnonline.org/pjn/article/view/416. Acesso em: 2 jul. 2025.