SULIMAN, Mashair A.; EL TINAY, Abdullahi H.; O. ELKHALIFA, Abd Elmoneim; BABIKER, Elfadil E.; ELKHALIL, Elhadi A.I. Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate. Pakistan Journal of Nutrition, Pakistan, v. 5, n. 6, p. 589–593, 2006. DOI: 10.3923/pjn.2006.589.593. Disponível em: https://pjnonline.org/pjn/article/view/421. Acesso em: 16 aug. 2025.