JEFF-AGBOOLA, Y.A.; OGUNTUASE, O.S. Effect of Bacillus sphaericus on Proximate Composition of Soybean (Glycine max) for the Production of Soy Iru. Pakistan Journal of Nutrition, Pakistan, v. 5, n. 6, p. 606–607, 2006. DOI: 10.3923/pjn.2006.606.607. Disponível em: https://pjnonline.org/pjn/article/view/426. Acesso em: 16 aug. 2025.