EKOP, A.S. Determination of Chemical Composition of Gnetum africanum (AFANG) Seeds. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 1, p. 40–43, 2006. DOI: 10.3923/pjn.2007.40.43. Disponível em: https://pjnonline.org/pjn/article/view/434. Acesso em: 2 jul. 2025.