HASHMI, Majid Suhail; ALAM, Sahib; RIAZ, Aysha; SHAH, Abdul Sattar. Studies on Microbial and Sensory Quality of Mango Pulp Storage with Chemical Preservatives. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 1, p. 85–88, 2006. DOI: 10.3923/pjn.2007.85.88. Disponível em: https://pjnonline.org/pjn/article/view/443. Acesso em: 2 jul. 2025.