ALETOR, O.; OJELABI, A. Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 1, p. 99–103, 2006. DOI: 10.3923/pjn.2007.99.103. Disponível em: https://pjnonline.org/pjn/article/view/446. Acesso em: 2 jul. 2025.