ABA EJOH, Richard; NKONGA, Djuikwo Viviane; INOCENT, Gouado; MOSES, Mbofung Carl. Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 2, p. 128–133, 2007. DOI: 10.3923/pjn.2007.128.133. Disponível em: https://pjnonline.org/pjn/article/view/451. Acesso em: 4 jul. 2025.